Granoro

Granoro is an Italian food company specializing in the production of high-quality pasta and related food products. Founded in 1967 by Attilio Mastromauro and headquartered in Corato in the Apulia region of southern Italy, the company has become one of the most recognized pasta producers in Italy and an important exporter to international markets.

Granoro focuses on producing pasta made from carefully selected durum wheat semolina. The company emphasizes quality control throughout the production process, from the sourcing of raw materials to the final packaging of the products. Modern manufacturing technologies combined with traditional Italian pasta-making methods allow Granoro to maintain consistent quality and preserve the taste and texture associated with authentic Italian pasta.

The product range includes a wide variety of pasta formats such as spaghetti, penne, fusilli, and many other traditional Italian shapes. In addition to classic durum wheat pasta, Granoro produces specialized product lines including whole wheat pasta, organic pasta, gluten-free pasta, and other innovative varieties designed to meet evolving dietary preferences and international market demand.

Granoro products are distributed across Italy and exported to numerous countries worldwide. The company collaborates with retailers, distributors, and food service businesses, supplying pasta products for supermarkets, restaurants, and hospitality operators. Through its international presence, Granoro contributes to promoting Italian culinary traditions and Mediterranean food culture.

Sustainability and traceability are also important elements of the company’s production philosophy. Granoro works with selected wheat producers and maintains strict quality standards to ensure product consistency, food safety, and transparency in the supply chain.

With decades of experience in pasta manufacturing and a strong presence in both domestic and international markets, Granoro represents an estab