Ristorante Prisma Gmbh

After 30 years of work as an employee in several catering establishments (including "La Perla" in Lucerne), Roberto Zanobini decided to start his own in 2004. After numerous explorations of various premises, he chose the Prisma Restaurant, which had declared failure a year earlier. The reopened restaurant quickly became known throughout the industrial district for excellent cuisine and simple service and gained slowly momentum. When his wife Antonia joined the 100% activity in 2008, after having previously done another job on the edge, the "Prisma" became the reference point of the entire neighborhood. In addition to businessmen, even families with children, couples with dogs, etc. found the favor of the cozy and Italian restaurant. The welcoming and Italian atmosphere also found its favor. Today, we are proud to say that both businessmen and families are our regular guests. We would be pleased if you too found the way to come to us and we could delight you with our natural style and our excellent cuisine.