Restaurant Beaufort
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About Restaurant Beaufort
The à la carte Beaufort restaurant on the ground floor is an oasis for guests wishing to dine in a sophisticated atmosphere on Lake Four Cantons. Werner Maus creates new unique compositions every day to tease the palate. The qualified chef and wine expert have been cooking with passion for many years.
Werner Maus is synonymous with modern cuisine that draws inspiration from tradition and regional flavors. Kitchen with great passion and expertise, since Werner Maus has been working successfully in the catering industry for many years. The guests of the qualified chef also benefit from his thorough knowledge of a wide variety of wine cultures.
Werner Maus was appointed chef of Gault Millau in April 2022.
Address
Gersauerstrasse 91
6440 Brunnen
Switzerland
Website
restaurant-beaufort.ch
Email
info@restaurant-beaufort.ch
Telephone
+41 418200505