Ehrbar

Bruno and Anita Ehrbar manage the butcher shop in the Volg of Mörschwil since 1996 and in this period they have built a reputation of high quality. Today, the butcher shop is one of the first reference points for meat connoisseurs in the region of San Gallo - Lake Constance. The customers of the region particularly appreciate the fact that beef comes from Mörschwil's feeding cows, the calf from the brothers of Bruno Ehrbar in Herisau and Hundwil AR and the pigs from Mörschwil. Frifag AG's chicken meat in Märwil is also from the region.

A team of trained meat specialists ensures that these regional animals are processed daily in meat and high quality meat specialities. The result is a wide choice of ready-to-cooked specialties, keep steaks, skewers in many variations, the best sausages and succulent roasted at fair prices.

Let's wait for your visit.