Le Ferrage Buvette D'alpage

Culinary delicacies in the heart of the Alps. Local products and local specialities with a breathtaking view of the Dents du Midi and Morgins. The chalet was built in 1918 and the canteen in 1977. The alpine restaurant bar has existed since 1964.

Open until Sunday 8 October

Closed on Wednesday in May, June, September and October

For your reservations:

Tel. 024 477 12 21 079 893 23 83

Email: info@leferrage.ch

Free! We accept Euro and Credit Cards

Follow us on FACEBOOK (Click Here)5 minutes from Morgins - 10 minutes from Troistorrents, Champery, Champoussin or from Val D'Illiez.

We are the Belvedere of Monthey and the Chablais (Bex 30min - Aigle 35min - Villeneuve / Montreux 40 minutes ) Martigny 40 minutesEasy access via an asphalted road, 3.2 km from the main road. Also possible on foot from Morgins via a very pretty path (approx. 1h-1h30 on foot)

Exceptional views of the Dents du Midi and Morgins

Farm animals and mountain pasture atmosphere

Mountain pasture chalets

Specialities in the Valais Valley

Alpine cheese

Dry meat

Brochette

Map of dishes

SPECIALITY OF TERRITORIA

Planchette with 2 sausages (manzo + deer) 13.-

Cheese planks (5 types) 15.-

Fighting Planchette 12. -

Currant and dry meat 20.-

22.-

(Rebibes, simple and smoked serac, Alpine cheese,

beef sausage and mutton sausage)

Assiette valaisanne 24. -

(Dried meat, raw ham, bacon, beef and deer sausages,

A dish of dry meat 27.-

Plate " Le Ferrage " 23.-

(Red ham, sausages, Morgins evenings, chives)

Potage Maison et Fromages de Morgins 10. -

CHEESE...