Restaurant la Fromagerie

Enjoy the typically Swiss dishes in the heart of Europe, in a rustic chalet dating back to the 17th century, a real gem of history with the charm of a time. Welcome to one of the 160 magnificent wooden tables of the restaurant and let yourself be lulled by the warm atmosphere while enjoying an excellent cuisine. Food: For two decades, our menu has remained the same! We offer typical Swiss dishes: fondues, raclettes and croûtes with cheese we produce on site, homemade Rösti cooked with milk butter cheese, grilled meat cooked in the wood oven. Our menu is also suitable for each of the four seasons, with specific dishes for each period of the year. From Monday to Friday, we also offer daily menus. Wines: We offer regional and local wines. One wine from France: Bordeaux. Exhibitions Assist and participate in the production of artisan cheese from A to Z.The processing of cheese takes place on Friday evening from 18.30 only during the winter season (from 15 December to 15 March)More information here Museum :A slice of history of mountain lifeMore information here