Huber Vini SA

HUBERVES

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It is in a typical 17th century Malcantonese house, on the sunny hill of Monteggio, which is our family business. All around, on the slopes exposed to the south, are our 7 hectares of vineyards, which we care with passion and respect thanks also to the help of collaborators and apprentices. Thanks to the fruits of this work we produce 25'000 bottles a year in the cellar located in the cozy court. From the cluster to the sale, we can therefore express our philosophy through our wines and thanks to direct contact with our customers.

Our wines are born from the passion of our family. We take care of all production, from vineyard to sale, so that we can express our philosophy and maintain a privileged contact with our customers.

Who are we?

It is in a typical 17th century Malcantonese house, on the sunny hill of Monteggio, which is our family business.

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Viticulture

The soils in the Tresa Valley are sandy, rich in humus, slightly acidic and, depending on the location, are slightly clayey.

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VITICULATION

The soils in the Tresa Valley are sandy, rich in humus, slightly acidic and, depending on the location, are slightly clayey. Almost everywhere they enjoy a good permeability. The steep terraces, the intense insolation and the ideal climate for growth designate Ticino to a wine culture in light soils. On the grassy slopes develops an extremely varied and unique flora that we try to preserve as much as possible. Ticino enjoys a unique climate, a mild climate particularly suitable for Bordeaux vines that is a key to the finesse of our wines.

Wine cellar

In addition to the terroir, each winemaker also expresses itself through its wines.

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ASSOURCES

OUR

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CANTINA

In addition to the terroir, every winemaker. . .